Double Handle Dosa Tawa

2,299.00

+ Free Shipping

Chrome-finished pre-seasoned cast iron tawa with raised edges, our iconic design is proudly made in India. Our 12″ cast iron tawa is cast, machined, seasoned, and packaged in Nashik, Maharashtra. With easy grip handles on both sides, this tawa’s perfect for making dosa, neer dosa, pancakes, crepes, and pizza.

FEATURES

Proudly Made In India 

Pre-seasoned with natural, edible oils

Beautiful vintage finish

More heat retaining capacity

Naturally non stick

Complimentary silicone handles with each product 

 

SKU: N/A Categories: ,

Vintage-finished pre-seasoned cast iron tawa with raised edges, our iconic design is proudly made in India. Our 12″ cast iron tawa is cast, machined, seasoned, and packaged in Nashik, Maharashtra. With easy grip handles on both sides, this tawa’s perfect for making dosa, neer dosa, pancakes, crepes, and pizza.

The heirloom quality material heats food evenly and in a shorter time retaining its complete flavour and aroma. It is 30cm in diameter and is pre-seasoned with natural, edible oils that have an innate easy-release mechanism that improves the seasoning with time and use. This tawa is also available with one short and one long handle.

Designed for use on

GAS
INDUCTION
GLASSTOP/CERAMIC
OVEN
ELECTRIC
OPEN FIRE
GRILL

QUESTIONS

Q: What can I cook using the Double Handle Dosa Tawa?

A: Our Double Handle Dosa Tawa is versatile and can be used to make chapati, bhakri, pancakes, crepes, and pizza. You can also toast nuts, fry seafood and paneer, and also grill veggies. 

Q: Do I have to season the tawa after every use?
A: The Double Handle Dosa Tawa is pre-seasoned, so you don’t have to season it after every use. However, we highly recommend applying a thin layer of any edible oil after every wash. It protects the surface from any accidental water contact.

Q: What are the benefits of using a cast iron tawa?
A: Other than requiring very little maintenance, cast iron tawa offers several benefits:

– Boosts iron content of food – cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.

– Naturally non-stick – our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. 

– Lasts forever – our products are heirloom pieces that you can pass down through generations. 

– Browns food beautifully – if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect.

Q: How to take care of a cast iron tawa?
A: Iron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. 

Wash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion.

Q: What is a seasoning?
A: Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, natural oils to season our range of cast iron products. 

Weight N/A
Dimensions 30 × 2.4 × 0.5 cm
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