Flat Base Kadai

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Inspired from our Indian traditional kadai, this Flat Base Kadai by Satvik has an added depth for making flavourful and aromatic slow-cooked foods including curries, soups, and desserts. Our high density cast iron pan is pre seasoned with natural, edible oil, which makes it naturally non-stick and offers a smooth homogenous finish. 

FEATURES

Proudly Made In India 

Pre-seasoned with natural, edible oils

Beautiful vintage finish

More heat retaining capacity

Naturally non stick

Complimentary silicone handles with each product 

 

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Inspired from our Indian traditional kadai, this Flat Base Kadai by Satvik has an added depth for making flavourful and aromatic slow-cooked foods including curries, soups, and desserts. Our high density cast iron pan is pre seasoned with natural, edible oil, which makes it naturally non-stick and offers a smooth homogenous finish. 

It has excellent heat retention and distribution properties for even cooking and the side walls prevent spillage and messes. Designed to be a heirloom piece that can become a precious part of your family’s kitchen and passed down generations.

Designed for use on

GAS
INDUCTION
GLASSTOP/CERAMIC
OVEN
ELECTRIC
OPEN FIRE
GRILL

QUESTIONS

Q: Can I leave oil in the kadai after frying?

A: Do not leave oil overnight in a kadai as it can go rancid when exposed to iron over a long period of time.

Q: What is the maximum temperature the kadai can tolerate?
A: Our cast iron products can withstand up to 815 degrees Celsius temperature, making them completely safe to use over open fire.

Q: What are the benefits of using a cast iron kadai?
A: Other than requiring very little maintenance, cast iron kadai offers several benefits:

– Boosts iron content of food – cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.

– Naturally non-stick – our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. 

– Lasts forever – our products are heirloom pieces that you can pass down through generations. 

– Browns food beautifully – if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect.

Q: How to take care of a cast iron kadai?
A: Iron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently 

Wash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion.

Q: What is a seasoning?
A: Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, edible oils to season our range of cast iron products. 

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