Grill Pan

From: 2,699.00

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Proudly Made in India, our Satvik Grill Pan leaves beautiful grill marks on veggies, paneer, chicken, and sandwiches while draining excess oil away. It is compatible with all heat sources and can be used over an open fire too! Like all our products, this cast iron pan is pre-seasoned with natural, edible oil that enables slow release of heat and even distribution. 

FEATURES

Proudly Made In India 

Pre-seasoned with natural, edible oils

Beautiful vintage finish

More heat retaining capacity

Naturally non stick

Complimentary silicone handles with each product 

 

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Proudly Made in India, our Satvik Grill Pan leaves beautiful grill marks on veggies, paneer, chicken, and sandwiches while draining excess oil away. It is compatible with all heat sources and can be used over an open fire too! Like all our products, this cast iron pan is pre-seasoned with natural, edible oil that enables slow release of heat and even distribution. 

We’ve fitted the pan with two easy pour spouts on both sides, so you can drain leftover oil mess-free. Its design lends it a modern, sophisticated but classic look, making it the perfect addition to a modern Indian kitchen.

Designed for use on

GAS
INDUCTION
GLASSTOP/CERAMIC
OVEN
ELECTRIC
OPEN FIRE
GRILL

QUESTIONS

Q: What can I make in the cast iron grill pan?

A: If you’re looking for a grill pan to make the most perfect grill marks at home, look no further! You can make sandwiches, burgers, grill veggies, paneer, and meat on skewers, or cook hot dogs and salami.

Q: Is a cast iron grill pan safe for toddlers?
A: Yes, all Satvik cast iron products including our grill pan are safe to use to make food for your toddler. When cooking, the cast iron grill pan slowly releases healthy amounts of iron into the food, which is great to supplement nutritional iron in a toddler’s diet.

Q: What are the benefits of using a cast iron grill pan?
A: Other than requiring very little maintenance, cast iron grill pan offers several benefits:

– Boosts iron content of food – cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.

– Naturally non-stick – our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. 

– Lasts forever – our products are heirloom pieces that you can pass down through generations. 

– Browns food beautifully – if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect.

Q: How to take care of a cast iron grill pan?
A: Iron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. 

Wash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion.

Q: What is a seasoning?
A: Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, natural oils to season our range of cast iron products. 

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