Long Handle Dosa Tawa

From: 2,099.00

+ Free Shipping

Strong, durable, and effortlessly classic, this long handle dosa tawa is a heirloom masterpiece. Pre-seasoned with all natural, non-GMO oil, our tawa is made with high purity, high density cast iron in Maharashtra’s wine capital, Nashik. It is available in two sizes – 10 cm and 12 cm and is ideal for making dosa, crepes, and pancakes and frying fish and veggies. 

FEATURES

Proudly Made In India 

Pre-seasoned with natural, edible oils

Beautiful vintage finish

More heat retaining capacity

Naturally non stick

Complimentary silicone handles with each product 

 

SKU: N/A Categories: ,

Strong, durable, and effortlessly classic, this long handle dosa tawa is a heirloom masterpiece. Pre-seasoned with organic, non-GMO oil, our tawa is made with high purity, high density cast iron in Maharashtra’s wine capital, Nashik. It is available in two sizes – 10 cm and 12 cm and is ideal for making dosa, crepes, and pancakes and frying fish and veggies. 

The slightly tall rims add a touch of minimalism and tradition to the style. It has a shorter handle on the other side for easy handling. Our pan’s designed to heat evenly and slowly release heat to the food for even cooking. 

Designed for use on

GAS
INDUCTION
GLASSTOP/CERAMIC
OVEN
ELECTRIC
OPEN FIRE
GRILL

QUESTIONS

Q: Is this dosa tawa safe for oven use?

A: Yes, our dosa tawa is safe to be used in the oven, open fire, or over a grill

Q: Is cast iron better than carbon steel cookware?
A: Cast iron contains 97 percent iron and 2-3 percent carbon, while carbon steel contains 99 percent iron and 1 percent carbon. Carbon steel heats a lot faster and is perfect for sauteing or flash frying delicate foods. Cast iron, on the other hand, is better for everyday cooking and slow cooking as it retains and evenly distributes heat better. 

Q: What are the benefits of using a cast iron tawa?
A: Other than requiring very little maintenance, cast iron tawa offers several benefits:

– Boosts iron content of food – cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.

– Naturally non-stick – our cast iron products are pre-seasoned with natural oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. 

– Lasts forever – our products are heirloom pieces that you can pass down through generations. 

– Browns food beautifully – if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect.

Q: How to take care of a cast iron tawa?
A: Iron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. 

Wash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion.

Q: What is a seasoning?
A: Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use natural, edible oil to season our range of cast iron products. 

Dimensions N/A
Shopping Cart