Multi Tawa

From: 1,499.00

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Cook food using the tawa over gas, induction plate, or an open fire, and it’ll cook evenly and retain the delicate flavours and aroma. It has a slight depth that adds versatility to its uses. With a timeless design and excellent craftsmanship, our Multi Tawa is an heirloom piece that you can pass down generations. 

FEATURES

Proudly Made In India 

Pre-seasoned with natural, edible oils

Beautiful vintage finish

More heat retaining capacity

Naturally non stick

Complimentary silicone handles with each product 

 

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Cook food using the tawa over gas, induction plate, or an open fire, and it’ll cook evenly and retain the delicate flavours and aroma. It has a slight depth that adds versatility to its uses. With a timeless design and excellent craftsmanship, our Multi Tawa is an heirloom piece that you can pass down generations. 

You can use the tawa to roast rotis and bhakris, cook parathas, make pancakes, saute veggies, fry veggies, chicken, meat, and fish, and bake cookies and brownies in the oven. Like all our cast iron range, Satvik’s Multi Tawa is pre-seasoned with non-GMO, natural, edible oil and uses very little oil, butter, or fat while cooking food.

Designed for use on

GAS
INDUCTION
GLASSTOP/CERAMIC
OVEN
ELECTRIC
OPEN FIRE
GRILL

QUESTIONS

Q: Do I have to heat the tawa before cooking food? 

A: Yes, we recommend you to preheat the Multi Tawa using any heat source before adding oil or placing food in it. If you put food on a cold tawa, the food will stick to the surface.

Q: Do I have to season the cast iron multi tawa after every use?
A: No, you don’t have to season after every use but if you find any black spots, we recommend you season the tawa. To season, use any edible oil including vegetable oil, canola oil, or melted shortening. Avoid using olive oil or butter as they have a low smoking point. 

Q: What are the benefits of using a cast iron tawa?
A: Other than requiring very little maintenance, cast iron tawa offers several benefits:

– Boosts iron content of food – cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.

– Naturally non-stick – our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. 

– Lasts forever – our products are heirloom pieces that you can pass down through generations. 

– Browns food beautifully – if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect.

Q: How to take care of a cast iron tawa?
A: Iron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. 

Wash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion.

Q: What is a seasoning?
A: Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use natural, edible oil to season our range of cast iron products. 

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