Skillet Pan

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A must-have in every budding home cook’s kitchen, our Satvik Skillet Pan is impeccably stylish and made with high purity cast iron. Our pan is entirely Made in India from casting to traditional pre-seasoning with natural, edible oil. It has two easy-pour spouts for transferring oils and fats mess-free. 

FEATURES

Proudly Made In India 

Pre-seasoned with natural, edible oils

Beautiful vintage finish

More heat retaining capacity

Naturally non stick

Complimentary silicone handles with each product 

 

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A must-have in every budding home cook’s kitchen, our Satvik Skillet Pan is impeccably stylish and made with high purity cast iron. Our pan is entirely Made in India from casting to traditional pre-seasoning with natural, edible oil. It has two easy-pour spouts for transferring oils and fats mess-free. 

Whether you want to saute veggies, grill paneer, meat, or seafood, make pancakes for Sunday breakfast, or cook curries, our pan evenly distributes heat throughout the food to create a uniform, flavourful dish. We’ve added a shorter handle on the other side for easier handling of the pan.

Designed for use on

GAS
INDUCTION
GLASSTOP/CERAMIC
OVEN
ELECTRIC
OPEN FIRE
GRILL

QUESTIONS

Q: Do I have to clean the cast iron skillet pan after every use?

A: Yes, you have to clean the pan after every use. Let it cool down until it’s cool enough to touch. Wipe off food crumbs using a dry tissue paper and then run it under hot water. Use a soft, non-abrasive sponge and regular dish soap to wash the pan and pat it dry with a cotton or microfibre cloth.

Q: Can I use butter while cooking in a cast iron skillet pan?
A: Yes, you can absolutely use any kind of fat and oil while cooking in our Skillet Pan. Do not keep fat overnight in the pan as it can turn rancid after interacting with the iron from the pan.

Q: What are the benefits of using a cast iron skillet pan?
A: Other than requiring very little maintenance, cast iron skillet pan offers several benefits:

– Boosts iron content of food – cast iron products release a healthy amount of iron into your food to supplement your daily intake. It is highly recommended for children, menstruating women, and people who don’t consume meat.

– Naturally non-stick – our cast iron products are pre-seasoned with natural, edible oil, which gives you a natural non-stick finish. Teflon-coated cookware releases harmful chemicals into your food, which can cause discomfort, increased blood cholesterol, and headache. 

– Lasts forever – our products are heirloom pieces that you can pass down through generations. 

– Browns food beautifully – if you’re looking for an even golden brown finish on your food, cast iron will give you the best effect.

Q: How to take care of a cast iron skillet pan?
A: Iron rots when in contact with oxygen, so when you let cast iron utensils sit in water for too long, they start rotting. To clean a cast iron utensil, cool it down until it’s safe to handle. Use a soft sponge and regular dishwashing liquid and gently scrub the surface in a circular motion. 

Wash with room temperature water and dry off using soft cotton or microfibre cloth. Once it is completely dry, take half teaspoon of vegetable oil and rub it into the surface using a tissue paper in a circular motion.

Q: What is a seasoning?
A: Seasoning is the process of baking oil into a cast iron utensil to create a layer of carbonised oil, which gives it a natural non-stick finish. At Satvik, we only use non-GMO, edible oils to season our range of cast iron products. 

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